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This post is about Christmas cookie baking essentials.
The holiday season is here, which means it is time to break out the mixing bowls and Christmas cookie baking essentials. Baking during the holidays can be a lot of fun! While the cookies bake, sweet swirls of cinnamon and vanilla warm your home. After the cookies cool, you can decorate them with dark and white chocolate swizzles, sparkling green and red sprinkles, or pipe charismatic faces on your gingerbread family.
When baking Christmas cookies, having the right tools and ingredients can make all the difference in your baking experience. This guide will walk you through the must-have essentials for Christmas cookie baking to help you measure your ingredients, decorate your cookies with professional designs, and properly store baked cookies for Santa until Christmas Eve.
This post is about Christmas cookie baking essentials.
CHRISTMAS COOKIE ESSENTIAL BAKING TOOLS
Accurate measurements are the key to successful baking. Baking is a science — baking relies on precise ratios to ensure the right texture, flavor, and structure. Even just an additional tablespoon of oil can completely throw off your cookie dough’s texture, which will impact how the cookies rise, taste and look. For this reason, it is crucial to have a good set of measuring cups and spoons.
To create perfect, uniform cookies, you’ll need a rolling pin, cookie cutters and scoops. Make sure you have these Christmas cookie baking essentials on hand prior to making the cookie dough. Gingerbread, sugar cookies, and shortbread all require the dough to be rolled out thin before cutting into your desired shapes. Cookie cutters can add some fun festive designs to your cookies. Cookie dough scoops are perfect for drop cookies, like chocolate crinkle, snickerdoodle and peanut butter blossoms. All three of these tools will allow the cookies to bake evenly since they are all the same shape, size and thickness.
You will need tools for mixing, stirring and transferring your cookies. A variety of heat-resistant spatulas are handy for getting every last bit of cookie dough off of the mixing paddle, or scraping down the sides of your mixing bowl. Some Christmas cookie recipes may require you to whip your egg whites, and to do this, you will need a whisk. You’ll need a strong tool to help mix your Christmas cookie recipes. Wooden spoons are great for mixing your ingredients together, especially when the cookie dough gets thick.
ESSENTIAL EQUIPMENT FOR BAKING AND PREPARING COOKIES
Mixing bowls come in a variety of materials, and depending on what recipe you are working from, you may need to use a glass or stainless mixing bowl. Plastic and silicon bowls are not recommended for baking because those materials are porous and can hold onto unwanted smells and flavors from the ceaser dressing you made the day before.
Most cookie doughs require mixing your ingredients to ensure there are no lumps of unmixed flour, or unproperly whisked egg. You can do this by hand with a whisk, but using an electric hand mixer, or stand mixer will create more consistent results. If you plan to make larger batches of cookies, a stand mixer may be the better option for you, as the motor is much stronger than the hand mixer. Additionally, with a stand mixer, you can go completely hands free and walk away to grab a bake of cookies out of the oven while the mixer is still going.
When cookies are left on a hot sheet pan, they will continue to cook before they have time to cool down. This can lead to overbaked, burnt cookie bottoms. Cooling racks promote airflow from all sides of the cookie, so it can immediately start to cool down as soon as it is pulled from the oven.
PERFECTING YOUR COOKIES WITH THE RIGHT SURFACES
The surface you bake the cookies on can affect how they bake and how easily they release from the pan. Non-stick cookie sheets are coated with a surface that prevents cookies from sticking, allowing for easy release. They’re convenient because they don’t require additional liners like parchment or silicone mats, and they typically brown cookies well due to direct contact with the sheet. However, because the cookie dough is in direct contact with the pan, they heat up faster, which can overbake the bottom of the cookies, and cause them to spread out too much. Over time, the non-stick coating can wear off or become scratched, reducing its effectiveness.
Parchment paper creates a nonstick surface on any material. It gives the cookie dough something to stick to to evenly brown and spread on the baking pan. It’s also great for easy cleanup—just toss it after baking! The paper is single-use, and easily disposable. If you choose to bake in a convection oven, the paper can blow up and shift around, which may cause the cookies to be misshapen.
Silicone baking mats are great for those who bake a lot. They consistently create a non-stick surface and are much more environmentally friendly than single-use parchment. Because the silicone is thicker than paper, you won’t see as much browning on the bottom of the cookie. Silicone baking mats can be bulky to store in your kitchen. While they require more of an initial investment, silicone baking mats will last a lifetime.
SPECIALTY TOOLS FOR CHRISTMAS COOKIES
Additional baking tools may be needed if you plan to pipe frosting or icing on your cookies. Piping bags, piping tips, and food coloring are all necessary when creating flood icing for your Christmas Sugar Cookies.
You can create intricate Christmas cookie shapes using a cookie press. When you load the cookie dough into the press, pull the trigger to release the shape straight onto the baking sheet. If you want to create decorative spritz cookies, you will need a spritz gun. They are super simple to decorate with colorful sugars, candies or nuts.
Silicone molds or stamps can create festive patterns and shapes. Create an army of gingerbread men with a silicone Christmas cookie mold pop them out onto the sheet pan.
STAPLE INGREDIENTS FOR CHRISTMAS COOKIE BAKING
This probably comes as no surprise, but you will need flour and sugar when you are making Christmas cookies. Having a variety of different flours on hand allows you to be prepared no matter what recipe you are working from. All-purpose flour, Bread flour, Cake flour, almond flour, Gluten-free flour are all good options to have on hand. Additionally, you will need powdered, granulated and brown sugars.
Cookie dough also requires fats, and unsalted butter is the most popular choice in baking. Using unsalted butter allows the baker to control the salt levels in their food, which is important when creating a sweet dessert. Using shortening instead of butter can create a lighter and fluffier texture in your cookies. Shortening melts at a higher temperature and is made of 100% fat, whereas butter contains water, which will create steam in your baked goods.
Eggs play an important role in your baked goods in a variety of ways. Eggs act as a leavener when mixed with sugar, they will trap air inside the baked good, allowing them to rise. Additionaly, eggs act as a binder and help the cookies hold their shape. Baking soda and baking powder are two different ingredients with two different chemical compositions. They each will react differently in your cookie dough. Baking powder does not need an acid to activate as a leavener, however, baking soda does.
To make your cookies more flavorful and festive, spices and other flavorings can be added to your dough. Warm baking spices like cinnamon, nutmeg and clove are classic holiday favorites. Adding in vanilla extract or peppermint extract can give your cookies a unique twist. Chocolate chips, nuts, and other popular add-ins are fun to customize your cookies with.
TIPS FOR STRESS-FREE CHRISTMAS COOKIE BAKING
Again, baking during the holidays is meant to be fun, but that doesn’t mean it isn’t stressful. If you plan on baking dozens of cookies during the season, consider prepping the dough in advance. Storing and freezing your dough allows for quick baking during the busy holiday season.
Batch baking can also save you a lot of time during the holidays. Bake large batches of cookies all at once instead of switching between different recipes. If two cookies require different temperatures to bake, you will waste a lot of time waiting for the oven to cool down and heat up in between batches.
When it comes to storing baked Christmas cookies, you have a couple of options. You can always freeze them in tupperware lined with parchment if you need them to last until Christmas Eve. Most cookies do best on the counter if they are eaten within a few days. Simply leave them on a plate, or pop them into a gallon bag. If you live in a particularly humid environment, storing your cookies in well-sealed tupperware is your best option.
Best practices for keeping your cookies fresh when gifting them would include gifting them in a sealed box or tin. Line each layer of cookies with a small sheet of parchment paper to protect your cookie’s designs. Plan to gift your cookies within 48 hours of baking them. If you choose to freeze your cookies prior to gifting them, be sure to let the cookies thaw out at room temperature before boxing them up.
This post was about Christmas Cookie Baking Essentials.
This blog post gives the reader a detailed look at the essential equipment and tools needed to bake Christmas cookies during the holiday season sucessfully and tips for stress-free Christmas cookie baking. This will help the reader feel confident and prepared about baking Christmas cookies. The post also includes tips to make the cookies more flavorful, personalized, and unique. The outline of the post provides the readers the choice to purchase the Christmas cookie baking essentials that are mentioned in the post with links to the recommended products. Readers can read the beginning of the post for a list of the Christmas cookie baking essentials, or read the entire post for a detailed overview of baking Christmas cookies at home.
