Meet Sophie

FOOD BLOG Owner + CHEF

I have wanted to be a chef since I was 7 years old, learning how to make “leftover soup” with my dad in the kitchen. After graduating culinary school, I began my career working at Walt Disney World as a chef, for nearly 5 years.

Over the years, I gained experience in both casual restaurants and fine dining, and after meeting my now husband online, I decided to move to Houston, TX where I currently now reside. I was an Executive Chef for over 2 years, but the pandemic shifted my view on the industry, and I began my career as a chef instructor, where I now teach people the art of cooking.

When I’m not experimenting in the kitchen, I’m probably playing with my Boston Terrier, Bean, or taking care of my collection of houseplants.